Cooking at home can be both rewarding and relaxing. It’s easy to find The Perfect Orange Slice Cake Recipe that works for your personal tastes and budget, but it can often be difficult to find the perfect recipe. This cake is an excellent example of how a simple cake made with just a few ingredients can make for a delicious result. It’s perfect for summertime get-togethers or tea parties!

Orange Slice Cake Recipe


What is an Orange Slice Cake?

Orange Slice Cake is a classic dessert that can be enjoyed any time of year! It’s simple to make and perfect for a special occasion. The cake is layers of moist, fluffy cake alternating with slices of juicy, sweet orange. This recipe features a mix of butter and sugar, which makes the cake rich and decadent without being too heavy or dense. For a festive touch, top the cake with crumbled gingersnaps or finely chopped candied orange peel. Serve warm or cold, and enjoy!

How to Make an Orange Slice Cake Recipe


  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Zest of 1 orange
  • Finely grated zest of 1 lemon
  • Sea salt, to taste
  • Freshly ground black pepper, to taste


Preheat oven to 350 degrees F. Butter and sugar in a 9×13-inch baking dish. Whisk together the butter and sugar until light and fluffy. Add in the eggs one at a time, whisking well after each addition. Add in the vanilla extract and mix until fully incorporated. In a separate bowl whisk together the flour, baking powder, and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the orange zest and lemon zest. Pour batter into the prepared pan and smooth out with a rubber spatula. Bake for 30 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

The Baking Process for an Orange Slice Cake:

Making an orange slice cake is a simple but delicious way to celebrate the season. Unlike most cakes, which are made with eggs and butter, this recipe uses only a few simple ingredients that you likely have on hand. The cake is baked in a loaf pan, so it’s easy to slice and serve.

To make the cake, preheat your oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper and spread the softened butter over the top. Sprinkle the flour over the top and use your fingers to combine everything until the mixture resembles coarse crumbs. Add the sugar and continue to mix until well combined.

Transfer the batter to a bowl and add the freshly squeezed orange juice. Give it a final stir to combine. Pour the batter into the prepared loaf pan and bake for about 30 minutes or until golden brown on top. Let cool in the pan for about 10 minutes before slicing and serving warm or at room temperature. Enjoy!

Tips for Making the Perfectly Moist and Fluffy Texture:

  • 1. Preheat your oven to 350 degrees Fahrenheit.
  • 2. In a large bowl, mix together 1 cup of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Set aside.
  • 3. In another large bowl, cream together 3/4 cup of butter and 2 cups of sugar until light and fluffy.
  • 4. Add in 1 egg, one at a time, mixing well after each addition.
  • 5. Add 3/4 cup of orange juice and 2 tablespoons of vanilla extract to the butter mixture. Mix well until combined.
  • 6. Add the dry ingredients to the wet ingredients, mixing well until combined.
  • 7. Pour batter into an 8×8 inch baking dish that has been sprayed with cooking spray or coated with butter and sugar mixture. Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center of the cake. Allow the cake to cool completely before slicing it into it!

Desserts Similar to an Orange Slice Cake!

There are a lot of desserts that are similar to an orange slice cake, but this particular recipe is one of the best. It’s simple to make and it tastes great. You can change up the ingredients a little bit depending on what you have on hand, but the basic idea is to mix together some sugar, butter, eggs, and flour until you have a smooth batter. Then you add in some orange juice and zest. Finally, put the batter into an oven-safe dish and bake it for about 25 minutes.

Once it’s done, you can frost it however you want. Some people like to use cream cheese frosting or whipped cream frosting, but there are also lots of other options out there. For example, some people like to put fresh fruit on top of their slices or make Orange Slice Cake Bars by cutting them into small bars and frosting them with chocolate or fruit glaze. Whatever you decide to do, just be sure to enjoy a delicious slice of Orange Slice Cake Recipe!


No matter what time of year it is, there’s always a reason to celebrate with an orange slice cake. Whether it’s to commemorate the arrival of spring or mark the end of summer, this dessert is perfect for any occasion. Not sure how to make an orange slice cake? No problem! This recipe will show you just how easy it is to put together a delicious slice of cake that will bring joy and happiness to everyone who eats it. Thanks for reading!

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