There are many ways to make a homemade strawberry cake, but this old fashioned strawberry cake recipe is the best. It is simple, yet so delicious. Made with fresh strawberries and a hint of lemon, This traditional strawberry cake recipe is perfect for any summer occasion!

This cake is for strawberry doughnut lovers! A classic, old-fashioned strawberry buttermilk cake with bits of berries strewn throughout, it manages to taste just like your favorite fried treat (without the frying, of course).


  • 1 1/2 cups unsalted butter, at room temperature
  • 2 cups sugar
  • 4 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk, at room temperature
  • 1 1/2 cups fresh strawberries, hulled and sliced


Step 1: Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
Step 2: Using an electric mixer, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: In another bowl, whisk together the flour, baking powder, and baking soda. Add this to the wet ingredients a little at a time, alternating with the buttermilk. Stir until everything is well combined. Gently fold in the sliced strawberries.
Step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake before serving.

old fashioned strawberry cake recipe


Old-fashioned strawberry cake is delicious, but there are many ways to change up the recipe to suit your tastes. Here are a few ideas:

  • Add a handful of chocolate chips to the batter for a chocolate-strawberry twist.
  • Substitute almond extract for the vanilla extract for a nutty flavor.
  • Fold in a cup of fresh blueberries or raspberries along with the strawberries for a colorful cake.
  • Top the cake with a lemon glaze instead of the traditional frosting for a tangy flavor.


This old fashioned strawberry cake recipe is the perfect way to enjoy fresh strawberries. The cake is moist and fluffy, with a delicate flavor that lets the strawberries shine through. And the best part? It’s so easy to make, you’ll be able to enjoy fresh strawberry cake any time you want!

We hope you enjoyed this article about old Fashioned strawberry cake recipe. The ingredients are easy to find and the steps are easy to follow. Here is a delicious strawberry cake recipe to try at home.

old fashioned strawberry cake recipe

Frequently Asked Questions:

Can I use strawberry jam to make a strawberry cake?

Yes, you can use strawberry jam to make a strawberry cake. Simply spread the jam on top of the cake, or use it as a filling between layers. You can also add fresh strawberries to the cake for extra flavor and sweetness.

Can you make a strawberry cake with frozen strawberries?

You can make a delicious strawberry cake with frozen strawberries! Just defrost the strawberries and use them in place of fresh strawberries in your favorite recipe. The cake will be moist and flavorful, and the strawberries will add a lovely touch of sweetness.

Can you put fresh strawberries in a cake mix?

Yes, you can put fresh strawberries in a cake mix. There are many ways to do this. One way is to add the strawberries to the batter before baking. This will give the cake a lovely strawberry flavor. Another way is to add them to the frosting. This is a great way to decorate a cake and make it look really special.

What is the best icing for a strawberry cake?

There are many different types of icing that can be used on a strawberry cake, but not all of them will taste as good as others. Buttercream icing is always a good option for strawberry cake, as it pairs well with the sweetness of the fruit. Another option is to make a strawberry glaze, which can be used as a topping or as a filling for the cake. If you want to add a bit of extra sweetness, you can also use vanilla or cream cheese icing.

What is a traditional strawberry cake?

A traditional old fashioned strawberry cake recipe is a light and fluffy cake recipe that is perfect for any occasion. The cake is made with fresh strawberries, and the frosting is a light and airy whipped cream. The cake is decorated with fresh strawberries, and the finished product is perfect for any celebration.

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