Here i am giving you another delicious recipe about How To Make Eggless Chocolate Battenberg Cake is also known as Domino cake, Neapolitan Roll, or Church Window cake is made of two sponge caam skies, one pink and one yellow, arranged nicely so that it forms a 2 by 2 checker pattern. Usually, apricot jam is used to stick the cakes, and marzipan is used to cover the whole cake. The origin of this cake is England and it is said that it was named in honor of the marriage. The cake is made with almonds and I have tried my hand at an eggless version earlier. You can read about it and everytime when you took a spoonful of cake ,its sweet, creamy, and delicious bite of cake melts in your mouth and make you want more.



I wanted to do a different flavor. And I selected chocolate and vanilla. Both the chocolate and vanilla cakes are my oil-based recipes which always turns out amazing. And for the filling, instead of jam, I went for my boiled flour buttercream mixed with jam. I used the dark modeling chocolate. As I had some experience with Battenberg cake, I didn’t find it hard to make. As for the shape I was so happy with how the cake turned out and it also tastes awesome.Cakes are my favorite dessert of all time.


Usually, while eating a battenberry cake, people tend to throw away the fondant as it is overly sweet. But if you use modelling chocolate, then you don’t have to throw it away it seems very sweet and delicious. It tastes so nice and compliments well with the cake. So try making the modelling chocolate and have fun and a enjoy able moment. They eat cakes and sometimes put it on eachother face for fun and enjoyment.


  • Makes about 8 servings
  • 3/4 cup (170g) butter, softened
  • 3/4 cup (150g) caster sugar
  • 3 large eggs
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) almond flour (ground almonds)
  • 1 1/4 tsp (5g) baking powder
  • 1/4 tsp (1g) salt
  • 2 tbsp (30ml) milk

For almond batter

  • 1 tsp (5g) almond extract
  • For chocolate batter
  • 2 tbsp (16g) unsweetened cocoa powder
  • 1 tbsp (15g) sugar
  • 2 tbsp (30ml) milk

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