There are plenty of heart shaped cake recipes online for simple, yet tasty cakes that are perfect for the occasion. You can also get creative and decorate your cake with hearts, roses, or other romantic symbols. If you’re really feeling ambitious, you can even bake a cake in the shape of a heart.

Valentine’s Day is a special day to celebrate love and affection. What better way to show your loved one how much you care than with a delicious, homemade cake? Whether you’re a baker or not, whipping up Valentine’s Day cake is easier than you might think.

No matter how you make it, Valentine’s Day cake is sure to show your loved one how much you care. So get baking and enjoy the sweetness of love this Valentine’s Day!

This heart shaped cake recipe is the perfect way to show your loved one how much you care. Made with a moist and fluffy cake base, and topped with rich and creamy frosting, this cake is sure to please. For an extra special touch, top with fresh strawberries or raspberries.

You can keep it simple with a heart-shaped cake topped with pink frosting, or get creative with fondant hearts, edible flowers, and other festive decorations. No matter what you choose, your Heart Shaped Cake Recipe For Valentine’s Day is sure to be a sweet and memorable treat.

Heart Shaped Cake Recipe

ITEMS REQUIRED:

▪ All-purpose flour 212cup

▪ Cooking spray

▪ Powdered sugar 1 cup

▪ Salt 1 tsp

▪ Butter 1 cup (soft)

▪ Baking soda 1 tsp

▪ Eggs 2 (large)

▪ Pure vanilla extract 1tsp

▪ Cocoa powder 14cup

▪ Buttermilk 1 cup

▪ Food color red 2 tbsp

▪ White vinegar 2 tsp (distilled)

FROSTING:

▪ Powdered sugar 414

▪ Butter 4 tbsp (soft)

▪ Cream cheese (soft) 1 cup

▪ Salt 1 pinch

▪ Pure vanilla extract 1tsp

▪ Sprinkles (optional)

PROCEDURE:

  1. Preheat the oven to 176°C (350°F). Take one 8-in round pan and one 8-in square pan lined with parchment paper and grease them with cooking spray.
  2. Take a large bowl and using a hand mixer beat sugar and butter until fluffy and light.
  3.  Also add eggs one at a time, beating well after each addition, then add vanilla extract.
  4.  In another large bowl, beat together baking soda, cocoa powder, salt, and flour.
  5. Add half of the dry ingredients (step 4) to wet ingredients (step 3), beating until just combined.
  6. Now add buttermilk, vinegar, and red food coloring and beat to combine then add the remaining  dry items and repeat
  7. Divide batter (prepared in step 6) into 2 pans(step 1) and bake for about 30min and until a toothpick inserted into the middle comes out clean. Let cool 15min, then put upside down on a plate or shelf to cool completely

Frosting:

  1. Take a large bowl with a hand mixer and beat butter and cream cheese until smooth. Add powdered sugar and beat until fluffy and light. Add vanilla and salt and mix until combined.
  2.  Cut the round cake from the center (creating 2 semi-circles), then place cut sides on 2 adjacent sides of the square cake
  3. Frost completely with cream cheese frosting. Spread the sprinkles if using and serve.

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