There are few things as delicious as a moist sponge cake recipe, and this recipe is the perfect way to enjoy this classic treat. Made with simple ingredients and baked to perfection, this cake is sure to be a hit with everyone.

To make the cake, start by creaming together butter and sugar until light and fluffy. In a separate bowl, whisk together eggs and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Pour the batter into a prepared cake pan and bake at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting or serving. Enjoy!

moist sponge cake recipe

Required Items to make moist sponge cake recipe:

  • Softened butter 1 cup
  • Baking powder tsp
  • Milk half-cup (room temperature)
  • Eggs 2
  • All-purpose flour 1 cup
  • Powdered sugar 1 cup
  • Vanilla extract 1 tsp

Procedure:

  1. Preheat oven to 200°C or 400°F and grease an 8-inch springform pan.
  2. Put the flour and baking powder into a medium bowl and set aside.
  3. Beat butter and sugar with a mixer until light and fluffy. The mixture should be noticeably lighter in color
  4. Add eggs (room temperature) one at a time while allowing each egg to blend into the butter mixture before adding the next
  5. Beat in vanilla and pour in the flour mixture alternately with the milk, mixing until just fused
  6. Pour batter (step 5) in the prepared pan and bake in the preheated oven until a toothpick inserted in comes out clean(for about 20min)
  7. Cool the cake in the pan for 10min, then put the cake onto a shelf or a wire rack to cool completely
  8. Optional: The cake can be cut out horizontally to put a layer of custard or jam.

We hope you enjoyed this moist sponge cake recipe. We had a lot of fun putting it together and we hope that you will use it to make your next family meal or gathering just a little bit more special. If you enjoy this recipe and you’d like some more ideas for desserts, please feel free to visit our blog at blog.cakesandsnacks.com. Thank you for reading and have a great day!

By admin

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