This cupcake recipe with butter is the perfect way to indulge your sweet tooth. The rich, buttery cake is moist and fluffy, and the frosting is creamy and sweet. Best of all, this recipe is easy to make and only requires a few simple ingredients.

A cupcake is a small cake designed to serve one person, typically with a thin layer of icing or frosting on top. A cupcake can also refer to the size and shape of the cake, as well as the size and shape of the baking cup or tin. Cupcakes are often baked in muffin tins.

This cupcake recipe with butter is perfect for those who love the taste of butter. The recipe calls for a cup of butter, which gives the cupcakes a rich and decadent flavor. The butter also helps to keep the cupcakes moist and fluffy. If you’re looking for a delicious and easy-to-make cupcake recipe, this is the one for you!

Cupcake Recipe With Butter

Required Items for CupCake Recipe With Butter

  • Vanilla extract half tsp
  • Golden caster sugar half cup
  • Softened butter half cup
  • Eggs2 (large)
  • Self-raising flour half-cup(flour with the baking powder and a bit of salt already added)

For the buttercream

  • Softened butter2 / 3 cup
  • Milk3 tbsp
  • Powdered sugar 300g
  • Vanillaextract1 tsp
  • Optional: Food coloring paste of your choice

 

Procedure

  1. Heat oven to 180°C – 160°C and fill a 12-cupcake tray with cases (depends on your availability).
  2. Using an electric whisk beat softened butter and golden caster sugar together until pale and fluffy then whisk in 2 large eggs one at a time, scraping down the sides of the bowl.
  3. Add half tsp vanilla extract, self-raising flour, and a pinch of salt and whisk until just combined then put the mixture gently into the cupcake cases.
  4. Bake for 15 mins until golden brown and a toothpick inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. For the buttercream: Whisk softened butter until super soft then add 1 tsp vanilla extract, icing sugar, and a pinch of salt.
  6. Whisk together until smooth (start off slowly) then beat in 3 tbsp milk.
  7. Optional: If wanting to color, stir in the food coloring now. Spoon or pipe onto the cooled cupcakes.

This cupcake recipe with butter is the perfect way to indulge your sweet tooth. The rich, buttery cake is moist and fluffy, and the frosting is the perfect complement. If you love cupcakes and butter, don’t miss this tasty dessert recipe!

If you have any questions or concerns about this recipe, please contact us anytime. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!

 

 

 

By admin

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