Dry fruits and nuts are an excellent source of essential nutrients. They are a rich source of vitamins, minerals, and antioxidants. They help boost immunity, improve digestion, and promote heart health. Dry fruits and nuts are a healthy snack option and can be included in a balanced diet.

This Dry Fruits and Nuts Cake Recipe is the perfect way to enjoy the flavors of the season. Made with a combination of dried fruits and nuts, this cake is full of flavor and texture. The addition of spices like cinnamon and nutmeg gives it a warm, festive flavor that is perfect for the holidays. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat.

Dry Fruits and Nuts Cake Recipe


  • Powdered sugar1 cup
  • Chopped walnuts1 cup
  • Salt1 tsp
  • Chopped dates1 cup
  • Raisins2 cup
  • Egg1 large
  • Chopped glazed cherries 1/2 cup (can sub dried sweetened cranberries)
  • Baking soda1 tsp
  • All-purpose flour2 cup(divided into 1/4 cup and 3/4 cup)
  • Butter 1 / 2 cup
  • Sour cream1 cup
  • Grated rind of 1 orange



  1. Preheat the oven to 325°F or 163°C. Line a 9×5-inch loaf pan with greased parchment paper or baking paper (cut to fit the pan)
  2. Mix baking soda and sour cream in a small bowl.
  3. Mix in the nuts, dates, cherries, and raisins with 1/4cup of flour and toss to coat the fruit and nuts and set them aside
  4. Beat together the butter and sugar until fluffy. Mix in the egg, then the orange rind, then the baking soda mix /sour cream.
  5. Mix fruit/nut mixture (step 3) with creamed ingredients (step 4) and mix them well to distribute the fruit and nuts evenly.
  6. Pour batter into a prepared 5×9-inch loaf pan to bake the fruit cake.
  7. Place the batter-filled pan into the preheated oven. Place a separate pan of water in the oven either on a rack underneath the fruitcake or beside it. (This will help with gentle cooking.)
  8. Bake at 325°F or 163°C for 1 and a half to 2 hours, or until a toothpick inserted into the center comes out clean (water may need to be replenished during baking)
  9. Remove to a rack to cool for 5 min. Use the edges of the parchment paper to lift the cake out of the pan and let cool completely.
  10. Wrap tightly with plastic wrap and then aluminum foil to store.
  11. Optional: If you want, you can poke a few holes over the top of the cake and sprinkle (especially if you would like to store the fruit cake for a while).

This Dry Fruits and Nuts Cake Recipe is perfect for any special occasion! The cake is made with a variety of dried fruits and nuts, including raisins, apricots, dates, and almonds. The cake is moist and dense, and the flavor is simply amazing. If you are looking for a cake that is sure to impress, this is the one!

We hope you enjoyed our blog post on how to make dry fruits and nuts cake recipes. Not only is this cake recipe delicious, but it is also incredibly easy to make.

The only ingredients you need are a box of cake mix, a bag of mixed nuts and dried fruits, a can of cherry topping, and an egg. That’s it! So take your cake mix, add the extra ingredients and you’re ready to bake. We hope you enjoy this dry fruits and nuts cake recipe! If you have any questions, please feel free to contact us.





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