Our Cinnamon Coffee Cake Recipe Without Oven is a favorite among our test kitchens staff. Bake it all the way through for a light and tender crumb or cut the bake time short for some serious gooey goodness in the center. The sweet, crunchy stress full is balanced by a sour cream mixture that keeps the sugar from going off the charts. This cake is so light that you won’t even need coffee.
Coffee Cake is that there is usually too much cake, not enough stress full. This recipe gives you the max amount of stress full without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.
The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon-sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee.I feel like I have crammed all the things that you would ever want in a coffee cake into my recipe. What you have is a dense, but moist, buttery cake with a layer of sweet cinnamon filling baked in the middle. The whole cake is topped with a buttery, cinnamon crumb topping and then drizzled with a sweet icing glaze. No cake mix is involved in this recipe, it is a from-scratch-baked-with-love kinda vibe, and you are going to LOVE it.
I am sure this could be up for debate. I know after almost 11 years here on the internet that it’s impossible to make all y’all happy. I’ve tried. But I think I can call myself an expert in cake eating. And this coffee cake is the best I’ve ever had. Hands down.
The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of the cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn’t melt into the cake, which is amazing.I always prefer a crumb topping on my coffee cake, and this one has the perfect amount, without being too much.